A Blackstone griddle is a fantastic cooking tool that allows you to prepare a variety of delicious meals, from pancakes and eggs to steaks and stir-fries. However, before you start cooking, it’s crucial to season your griddle properly. Seasoning creates a non-stick surface, prevents rust, and enhances the flavor of your food.
In this comprehensive guide, we’ll cover everything you need to know about how to season blackstone griddle, including why it’s important, the best oils to use, step-by-step instructions, and maintenance tips.
What is how to season blackstone griddle?
Seasoning is the process of applying a layer of oil to the cooking surface and heating it until it polymerizes, forming a durable, non-stick coating. This layer protects the griddle from rust and improves the cooking experience.
When you season a griddle, the oil bonds to the metal surface through a chemical reaction known as polymerization. This transforms the oil into a hard, protective layer that prevents food from sticking and enhances the flavor of your dishes.
Why is Seasoning Important?
There are several reasons why how to season blackstone griddle is essential:
- Creates a Non-Stick Surface – A properly seasoned griddle prevents food from sticking, making cooking and cleaning much easier.
- Prevents Rust – The seasoning layer acts as a barrier between the metal and moisture, reducing the risk of rust.
- Enhances Flavor – Over time, the seasoned surface develops a natural patina that enhances the taste of your food.
- Extends the Lifespan of Your Griddle – Regular seasoning helps maintain the integrity of the griddle, preventing wear and tear.
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What You’ll Need to Season a Blackstone Griddle
Before you begin, gather the following items:
- Cooking oil (flaxseed oil, canola oil, vegetable oil, or Blackstone griddle seasoning)
- Paper towels or a lint-free cloth
- Tongs or heat-resistant gloves
- A grill scraper
- A propane tank (for outdoor griddles)
Best Oils for Seasoning a Blackstone Griddle
Not all oils are ideal for seasoning. The best oils have a high smoke point and promote proper polymerization. Here are some of the best choices:
1. Flaxseed Oil (Best Choice) how to season blackstone griddle
- High polymerization properties
- Creates a strong, durable seasoning layer
- Smoke point: 225°F (107°C)
2. Canola Oil
- Affordable and widely available
- Smoke point: 400°F (204°C)
3. Vegetable Oil
- Easy to find and effective
- Smoke point: 400°F (204°C)
4. Avocado Oil
- High smoke point, making it excellent for seasoning
- Smoke point: 520°F (271°C)
5. Blackstone Griddle Seasoning and Cast Iron Conditioner
- Specially designed for Blackstone griddles
- Effective in creating a protective layer
How to Season a Blackstone Griddle – Step-by-Step Guide
Follow these steps to properly season your Blackstone griddle.
Step 1: Clean the Griddle
If you have a brand-new how to season blackstone griddle, you need to remove any factory residue before seasoning.
- Use warm soapy water and a sponge to scrub the surface.
- Rinse thoroughly and dry completely with a towel.
- Turn on the griddle to evaporate any remaining moisture.
Step 2: Preheat the Griddle
- Turn on all burners to high heat and let the griddle heat up for 10–15 minutes.
- The surface will start to change color, indicating it’s ready for seasoning.
Step 3: Apply a Thin Layer of Oil
- Pour about 1–2 tablespoons of oil onto the griddle.
- Use a paper towel or cloth to spread the oil evenly across the entire surface, including the sides and corners.
- Ensure you apply a very thin layer – too much oil will result in a sticky surface.
Step 4: Heat Until the Oil Smokes
- Allow the oil to heat until it begins smoking. This indicates the polymerization process is happening.
- Let the griddle continue heating until the smoke dissipates, which takes about 10–15 minutes.
Step 5: Repeat the Process how to season blackstone griddle
- Turn off the griddle and let it cool slightly.
- Apply another thin layer of oil and repeat the heating process.
- Repeat this process 3–5 times until the griddle turns dark brown or black.
Step 6: Final Cooling
- Once you’ve built up a solid seasoning layer, turn off the griddle and let it cool completely.
Maintaining Your Blackstone Griddle Seasoning
Once you’ve seasoned your griddle, maintaining it properly will keep it in excellent condition.
1. Clean After Every Use
- Use a grill scraper to remove food particles after cooking.
- Wipe the surface with a paper towel.
- Avoid using soap, as it can strip away the seasoning.
2. Reapply a Thin Layer of Oil
- After each use, apply a thin layer of oil to maintain the protective coating.
- Heat the griddle briefly to allow the oil to set.
3. Store Properly
- Cover your griddle to protect it from moisture and dust.
- Store it in a dry area to prevent rust.
4. Deep Clean Occasionally
- If the seasoning starts to degrade, clean the griddle with warm water and re-season as needed.
Common Mistakes to Avoid
Avoid these mistakes to ensure proper seasoning:
- Applying Too Much Oil – A thick layer of oil will create a sticky residue instead of a smooth seasoning.
- Not Heating Long Enough – Allowing the oil to fully polymerize ensures a durable coating.
- Using the Wrong Oils – Stick to oils with high smoke points for the best results.
- Skipping Maintenance – Regular cleaning and oiling help preserve the how to season blackstone griddle.
- Using Soap After Seasoning – Soap can strip away the seasoning layer, requiring you to re-season the griddle.
How to Restore a Rusty Blackstone Griddle
If your griddle has developed rust, follow these steps to restore it:
- Scrape Off Rust – Use a grill scraper or steel wool to remove rust.
- Wash with Water – Use warm water and a scouring pad to clean the surface.
- Dry Thoroughly – Ensure all moisture is removed before re-seasoning.
- Re-season the Griddle – Follow the seasoning steps to restore the non-stick coating.
FAQs
1. How often should I season my Blackstone griddle?
You should season your Blackstone griddle before first use and periodically thereafter. Regular use naturally builds up seasoning, but if food starts sticking, it’s time to re-season.
2. Can I use olive oil for seasoning?
Olive oil has a lower smoke point and isn’t ideal for seasoning. It’s better for cooking on the griddle rather than seasoning it.
3. What happens if I don’t season my griddle?
An unseasoned griddle is prone to rust, food sticking, and uneven cooking. Proper seasoning enhances durability and performance.
4. Can I cook immediately after seasoning?
Yes! After seasoning, your griddle is ready for cooking. The first few meals will further enhance the non-stick surface.
5. Why does my griddle feel sticky?
A sticky surface usually results from applying too much oil during seasoning. Scrape off the excess and heat the griddle to smooth it out.
Final Thoughts
How to season blackstone griddle is a simple yet crucial process that ensures optimal performance, prevents rust, and enhances your cooking experience. By following the steps outlined in this guide, you can maintain a well-seasoned griddle that will last for years to come.
With proper care and maintenance, your Blackstone griddle will become an essential part of your outdoor cooking setup, allowing you to prepare delicious meals effortlessly.
